15423 SE 272nd St Suite 101, Kent, WA 98042
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STARTERS / ENTRADAS
AGUACHILE — $16
Raw shrimp mixed in lime juice, cured red onion, and habanero pepper. Topped with avocado and cucumber. Accompanied by tostadas.ROASTED BONE MARROW / TUETANO — $15
Fire-grilled bone marrow halved and seasoned with sea salt and herbs. Accompanied by fire-toasted crostini.ELOTE COTIJA — $10 (SEASONAL)
Fire grilled corn ear, paste with fresh mayo and topped with parmesan cheese and spice seasoning.CEVICHE TOSTADA — $16
Cured fish mixed in lime juice, tomatoes, onion, coriander, and jalapeño pepper. Served next to a tostada.
FRESH AHI TUNA LOIN TOSTADA — $16
Crispy tortilla topped with fresh Ahi tuna, chipotle aioli, avocado, toasted sesame seeds, and crispy fried leek.GUACAMOLE — $12
House-made guacamole served with tortilla chips.
Add fried pork belly for - $6VUE QUESO FONDUE — $15
Melted asadero cheese topped with Chorizo. Served with chips.POBLANO TOSTADAS — $16
Roasted poblano peppers with corn and cream sauce. Accompanied with tostadas.
SALADS / ENSALADAS
SABOR RIVIERA — $20
Baby spring mix, edible flowers, mango, pineapple, jicama, cucumber, beet and avocado, topped with pepitas. Accompanied by a tropical infused (Maracuya, hibiscus, red wine vinegar, olive oil, Mexican spices vinaigrette).LECHUGA CRUJIENTE — $20
Crispy romaine lettuce, cherry tomatoes, red onions, coriander, cotija cheese, topped crushed crunchy tortilla, Served with creamy poblano pepper avocado dressing.ADD-ONS FOR SALAD:
Sliced skirt steak — $8
Grilled jumbo shrimp — $8
VEGETARIAN / VEGETARIANO
GRILLED PORTOBELLO — $20
Grilled portobello mushroom centered on a bed of roasted corn, with epazote cream sauce. Served with fire toasted bolillo.VEGETERIAN MOLCAJETE — $28
Lava rock bowl filled with cactus palm, zucchini, poblano pepper, portobello mushroom, onion, frijoles de la olla and queso fresco.
HAMBURGERS & TORTAS
HOUSE BURGER — $25
8oz Angus beef steak ground, gouda cheese, tomatoes, red onion, arugula, avocado, chipotle mayo sauce. Accompanied by steak fries.GAUCHO TORTA— $25
A sandwich of seared steak, chimichurri sauce, red onions and arugula. Served in a warm bolillo roll. Accompanied by steak fries.
STEAKS / CORTES
*All cuts are fully flavored, well marbled served with herbed seasonal vegetables and on top of a hot lava rock stone. Beware that the steak will continue to cook. Please order accordingly for best results.VUE HACHA (WHOLE RIB STEAK)
30 DAYS DRY AGE — $170
50 oz Angus Beef — $145PORTER HOUSE (THICK CUT T-BONE STEAK)
30 DAY DRY AGE — $140
40 oz Angus Beef — $110RIB EYE STEAK
30 DAY DRY AGE — $65
16 oz Angus Beef — $55
BONE-IN NEWYORK
30 DAY DRY AGE — $50NEW YORK STRIP
14 oz Angus Beef — $40FILLET MIGNON
8 oz Angus Beef Tenderloin — $55SKIRT STEAK/ ARRACHERA
14 oz Angus Beef marinated in traditional Mexican spices— $40-Add chiles toreados for additional $4*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GRILLED / ALAS BRASAS
-Herbed seasonal vegetables accompany all entrees.VUE CHULETON — $35
20 oz Rib-cut, pork chop, with belly.HALF RACK OF LAMB — $35
Imported frenched lamb chops marinated with pestled rosemary and garlic.
HIBISCUS BEET INFUSED KING — $35
10 oz. Pacific NW King salmon marinated in hibiscus beet brine and seared with herbal butter.VUE SAUSAGE — $30
Artisanal pork sausage stuffed with ginger, scallions, garlic.
ADDITIONAL SIDES
ZESTY LIME CORIANDER RICE — $7
Coriander and lime infused Spanish long grain rice.VUE STEAKHOUSE POTATOE — $7
Baked potato coated with olive oil and seasonings. Topped with butter, mayonnaise and sprinkled with grated parmesan cheese and parsley.TALLARINES ALLA CREMA— $7
Silken pasta tossed in a velvety butter crema. Finished with queso and sprinkle of fresh parsley.
FRIJOLES DE LA OLLA — $7
Pinto beans slowed cooked in clay pot over fire seasoned with authentic Mexican seasoning topped with onions, coriander and cheese.STEAK FRIES — $7CHILES TOREADOS — $4
Fire roasted serrano peppers seasoned with spice seasoning.
SHARABLES / PARA COMPARTIR
PARRILLADA SUPREMA — $85
14 oz New York strip, Vue chuleton, and Vue sausage. Accompanied by grilled vegetables and a choice of a side.
Serves twoMOLCAJETE MIXTO — $60
Lava rock bowl filled with grilled skirt steak, grilled shrimp, Vue sausage, chorizo, Mexican cheese, and grilled nopal. Served with corn tortillas.
MATRIMONIO DE MAR Y TIERRA — $70
14 oz. New York strip steak, whole lobster served with grilled vegetables, and a choice of side.
Serves twoCOCHINITA PIBIL — $30
Slow-roasted pork marinated in citrus juice and achiote sauce. Topped with radish and finely shredded lettuce. Accompanied by pickled red onions, habanero peppers, and green salsa. Served with corn tortillas.
KIDS MENU
CHEESEBURGER — $12
Angus beef steak ground, cheese, mayo sauce. Accompanied by steak fries.CHICKEN STRIPS — $12
Accompanied by steak fries.KIDS BEVERAGES — $4
FOUNTAIN SODA
LEMONADE
MILK
JUICE: Apple, Cranberry, Orange.
Desserts/Postres
CAJETA CHURRO AFFOGATO — $14
Cinnamon churros served on vanilla ice cream topped with cajeta and affogato.CONCHA RELLENA — $14
Sweet Mexican pan dulce filled with cajeta spread and vanilla ice cream. Topped with fresh berries and drizzled with chocolate sauce.
BEVERAGES / BEBIDAS
SOFT DRINKSCOCA COLA PRODUCTS — $6
Coca-Cola, Sprite, Diet coke, Orange, Dr. Pepper, Fanta, Squirt.MEXICAN COCA COLA — $7TOPOCHICO — $7JARRITOS — $7
Tamarind, Pineapple, Mandarin.AGUAS FRESCAS — $7
Horchata, Jamaica, Tamarindo.SWEET AND UNSWEETEND ICED TEA — $7MANGO PASSION FRUIT KOMBUCHA — $7ORANGE JUICE — $7LEMONADE — $7COFFEE — $7
Proudly serving Nayarit, Mexican Tropical coffee beans. Roasted by Poverty Bay Coffee, Federal Way, WA
ESPRESSO, LATTE, AMERICANO & CAPPUCHINOLOOSE LEAF TEA — $6
Black, green or herbal tea.
COCKTAIL MENU
Cocktails
COCKTAILS ARE CRAFTED WITH FRESHLY SQUEEZED CITRUS JUICES/ HOUSEMADE SYRUPS
MARGARITAS
HIBISCUS MARGARITA — $16
Tequila infused with vibrant hibiscus, offering floral notes and a bright, tangy finish.PRICKLY LADY MARGARITA — $16
Tequila, fresh lime, triple sec, and prickly pear purée—refreshing, delicately sweet, and crisp.PASSION GUAVARITA — $16
Bold tequila balanced with guava, passion fruit, and fresh lime.SPICY MANGORITA — $16
Mango, fresh lime, and tequila with a subtle chili heat, finished with a chili-salt rim.
VODKA COCKTAILS
TROPICAL SUNRISE — $14
Vodka with ripe mango and bright citrus.CHARRED LEMON DROP — $12
Charred lemon–infused vodka, fresh lemon, subtle sweetness.ALPHABET LE CHIC — $16
Seattle-made Alphabet Vodka with delicate lychee, served chilled.SPICY TAMARIND PALOMA — $14
Vodka, tamarind, fresh lime, grapefruit soda, and a hint of spice.
TEQUILA COCKTAILS
SMOKY AGAVE OLD FASHIONED — $18
Cristalino añejo tequila with subtle smoke and warm agave notes.CANTARITO — $16
Premium tequila with fresh citrus and a salt rim, served over ice.MEXICAN CARAJILLO — $16
Espresso layered with Spanish liqueur and tequila, rich and aromatic.
MEZCAL COCKTAILS
SPICY SEÑORITA — $14
Smoky mezcal with habanero, lime, ginger liqueur, and agave.PINEAPPLE MEZCAL MULE — $12
Mezcal with pineapple, lime, and ginger beer.
RUM COCKTAILS
MAI TAI — $16
Rum, fresh lime, orange liqueur, and orgeat.PASSION FRUIT MOJITO — $16
Rum with mint, lime, and vibrant passion fruit.PIÑA COLADA — $14
Rum with pineapple, coconut cream, and toasted coconut flakes.
WHISKY COCKTAILS
PINEAPPLE WHISKY SOUR — $14
Whisky with fresh pineapple and bright citrus.SMOKED BOURBON OLD FASHIONED — $14
Smoked bourbon with bitters and subtle sweetness.TAMARIND BOURBON SMASH — $14
Bourbon with tamarind, mint, and citrus.
CERVEZAS/ BEER
MEXICAN — $8
PACIFICO
CORONA EXTRA
MODELO ESPECIAL
MODELO NEGRA
DOS EQUIS XXLAGEROTHERS — $8
BLUE MOON
COORS LIGHT
HEINEKEN
BODHIZAFA — $9
ATHLETIC BREWING CO NON-ALCOHOLIC — $9BLOODIES
HOUSE MICHELADA — $20
(Choice of beer or non-alcoholic)
BLOODY MARY — $14
BLOODY MARIA — $14
TEQUILAS
CLAZE AZUL REPOSADO — $55
DON JULIO BLANCO — $22
DON JULIO REPOSADO — $22
DON JULIO ANEJO — $24
DON JULIO 1942 ANEJO — $55
FORTALEZA BLANCO— $26
HERRADURA ULTRA ANEJO — $35
MAESTRO DOBEL CRISTALINO — $10
PATRON SILVER — $22
PATRON REPOSADO — $22
PATRON ANEJO — $35
CASAMIGOS BLANCO — $10
CASAMIGOS REPOSADO— $10
TEQUILA OCHO PLATA — $18
HORNITOS REPOSADO— $12
HORNITOS PLATA — $10
7 LEGUAS BLANCO — $10
7 LEGUAS REPOSADO — $10
WINES
| WINES BY THE BOTTLE | Bottle | |
|---|---|---|
| 2020 | The Walls, Pasxa Rockgarden Estate | Syrah | Walla Walla Valley, WA | $165 |
| 2020 | The Walls, Wondeful Nightmare | Tempranillo | Walla Walla Valley, WA | $90 |
| 2020 | Solena Estate, Domaine Danielle Laurent | Pinot Noir | OR | $90 |
| 2018 | Cuentavinas Alomado | Tempranillo | Rioja | Spain | $115 |
| RED WINE | Glass | Bottle | |
|---|---|---|---|
| 2020 | Echolands | Syrah | Columbia Valley, WA | $22 | $88 |
| 2020 | L’Ecole No. 41 | Cabernet Sauvignon | Walla Walla Valley, WA | $27 | $108 |
| 2022 | Solena Estate | Pinot Noir Grande Cuvee | Willamette Valley, OR | $17 | $68 |
| 2020 | Bodegas Ateca Atteca Old Vine Garnacha | Calatayud, Spain | $16 | $64 |
| 2020 | Bodegas Morca Godina Garnacha | Campo de Borja, Spain | $16 | $64 |
| 2019 | El Coto, Coto de Imaz Rioja Reserva | Tempranillo | Spain | $16 | $64 |
| 2019 | Abbey Page | Cabernet Sauvignon | Columbia Valley, WA | $9 | $36 |
| WHITE WINE | Glass | Bottle | |
|---|---|---|---|
| 2022 | L’Ecole No. 41 | Chardonnay | Columbia Valley, WA | $14 | $56 |
| 2022 | Solena Estate | Pinot Gris | Willamette Valley, OR | $16 | $64 |
| 2023 | Kiona | Riesling | Columbia Valley, WA | $9 | $36 |
| ROSE | Glass | Bottle | |
|---|---|---|---|
| 2022 | The Walls, Cruel Summer Grenache Rose | Walla Walla Valley, WA | $14 | $56 |
| SPARKLING WINE | Glass | Bottle | |
|---|---|---|---|
| 2020 | Llopart Corpinnat Rose Brut | Penedes, Spain | - | $43 |
| 2019 | Llopart Corpinnat Brut Reserva | Penedes, Spain | - | $37 |
| Veuve Clicquot Yellow Label | Champagne | France | - | $155 |
🌟 Vue Prime Policies🎂 No Outside CakesTo ensure every celebration is safe and enjoyable, outside cakes or desserts are not permitted.Why:Food Safety: Outside cakes may contain perishable ingredients that were not stored properly, which could lead to spoilage or illness.Celebration Commitment: Vue Prime provides a complimentary dessert for the birthday guest—fresh, delicious, and worry-free.We appreciate your understanding and cooperation in maintaining a safe and enjoyable dining experience.🍷 Wine SelectionEnhance your meal with your own bottle for a $35 corkage fee.- Corkage covers glassware, service, and handling.
- Wine must be enjoyed with your meal; spirits and beer are not permitted.
- Or explore our curated wine list, perfectly paired with your dining experience.👥 Groups & GatheringsHosting five or more guests? We ensure every detail is seamless.- 20% Service Charge supports staffing and exceptional service (not a tip).
- Arrival: All guests should arrive together; late arrivals may affect seating.Enjoy a smooth, memorable experience with your group.🏛️ Private EventsOur intimate private room is perfect for special occasions.- 22% Service Fee covers staffing and setup (not a tip).
- Seats up to 14 guests; minimum 10 required.
- Reservations: Call directly. All guests should arrive together.
- Payment: One check per party for simplicity.Your event will be stylish, effortless, and unforgettable.✨ Every detail at Vue Prime is designed to make your dining and celebrations exceptional.- Vue Management